Nurturing our bodies with food is one of the most basic human needs. But with the sharp rise in human population growth, how should we feed the hungry mouths around the world. How can science and innovation improve our ability to grow food without decimating the delicate habitats and ecosystems that make our planet special. Efficient and responsible farming practices must be part of the answer to the challenge of sustainability. But is science moving quickly enough to fulfil the needs of humanity before it’s too late?
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